We’ve all seen it and worked to remedy it—Phytophthora capsici—root rot, fruit rot, and all the other names we give it. New Mexico State University graduate research has reached out to KSCGA to solicit input from growers, markets, processors, and anyone else with direct experience to identify and address risk factors.
Help guide their research—and be a part of addressing causes and remedies for Phytophthora capsici. More info on their research—and submit their grower survey at: https://acesnmsu.az1.qualtrics.com/jfe/form/SV_cYCRxyFvNqozAoe.
